从自然科学基金的角度剖析我国食品科学基础研究发展现状与展望

Present Situation and Future Development of Basic Research in Food Science from the View of Natural Science Funding

近年来自然科学基金成为我国基础科学研究的重要资助来源。随着资助额度和数量的加大,国家和各省/市地方自然科学基金在食品科学基础研究中发挥着越来越重要的作用。食品工业快速发展对促进我国国民经济的持续增长具有重要的战略意义,食品科技的进步为食品工业的技术提升提供了保障。本文通过分析近几年国家自然科学基金和浙江省自然科学基金在食品科学基础研究中申请和资助项目情况,了解食品科学基础研究的资助热点和研究现状,并结合目前存在的主要问题和国际食品科学的发展趋势,初步展望未来发展的方向,旨在为项目申请人和同行专家提供借鉴和参考。

The Natural Science Foundation has been the important funding source for basic science studies in China. With increases in the amount of funding awarded and the number of funded projects, the National and Provincial Natural Science Foundations of China play increasingly important roles in the basic research in food science. The rapid development of the food industry has emphasized the important strategic significance of promoting the sustained growth of our national economy. It has been proved that the progress in food science is the technical guarantee to upgrade the food industry. In view of this, the applications and approved projects in food science are discussed based on the national and Zhejiang provincial statistical data in the last three years. The main approval fields and current situations of basic research in food science are also presented in the present review. In addition, the corresponding future research areas are discussed deeply with respect to the present main problems and the international development trends in the field of food science. This article can provide necessary references for researcher project applicants and peer-review experts.