摘要
将初步纯化的抗黄曲霉毒素B1单克隆抗体,定向偶联于蛋白A-琼脂糖凝胶,制备成免疫亲和层析柱。结果显示,辛酸-饱和硫酸铵纯化后的单抗质量浓度为17.5 mg/m L,纯度为45.1%,抗体亚型为Ig G1。取纯化后抗体48μL与1 m L蛋白A凝胶偶联,偶联率达98.1%,高效液相色谱测定其平均相对柱容量为105 ng/0.125 m L凝胶、柱空白为0,不同样品(玉米粉、面粉、花生油、酱油、醋等)平均加标回收率在80%以上。该亲和柱在2~8℃保存12个月后,相对柱容量仍可达72 ng/0.125 m L凝胶。该法制备的亲和柱相对柱容量大,稳定性好,可用于样品中黄曲霉毒素B1分离净化的要求。
The immunoaffinity column(IAC) for aflatoxin B1(AFB1) was prepared by directed coupling of protein A-sepharose with the anti-AFB1 monoclonal antibody which was preliminarily purified by caprylic acid-ammonium sulfate method. The results showed that the concentration, purity and antibody subtype of the purified monoclonal antibody were 17.5 mg/m L, 45.1% and Ig G1, respectively. When coupling 48 μL of purified antibody with protein A-sepharose, and the coupling rate was 98.1%. The average relative column capacity and column blank were 105 ng/0.125 m L gel and 0, respectively. The average recoveries of standard addition in different samples(corn flour, wheat flour, peanut oil, soy sauce) were all above 80%. After being stored at 2–8 ℃ for 12 months, the relative capacity of the IAC was 72 ng/0.125 m L gel. These results show that the anti-AFB1 affinity column prepared by this method has large relative capacity and good stability which meet the requirement for separation and purification of AFB1 from real samples.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2015年第10期216-220,共5页
Food Science
基金
无锡市农业科技支撑项目(CLE02N1405)