摘要
本实验选用了3种常用的方法——Risk Ranger、快速微生物定量风险评估(swift quantitative microbiological risk assessment,s QMRA)和食品安全数据库(food safety universe database,FSUD)工具,对即食熟肉制品中的主要致病菌进行了风险排序。结果表明:即食熟肉制品中主要致病菌的风险排序从大到小依次为:单核细胞增生李斯特氏菌、金黄色葡萄球菌、蜡样芽孢杆菌和沙门氏菌。相比于s QMRA模型,Risk Ranger和FSUD工具更适用于即食熟肉制品中主要致病菌的安全风险排序。
In this study,three common methods including Risk Ranger,swift quantitative microbiological risk assessment(s QMRA) and food safety universe database(FSUD) to sort main pathogens in deli meat were chosen for risk ranking.The results showed the risk ranking of pathogens in deli meat as follows:Listeria monocytogenes,Staphylococcus aureus,Bacillus cereus and Salmonella.Compared with s QMRA model,Risk Ranger and FSUD were more suitable for risk ranking of food safety.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2015年第11期197-201,共5页
Food Science
基金
上海市重点攻关项目(11391902000
13391901400)
关键词
风险排序
即食熟肉制品
快速微生物定量风险评估
食品安全数据库
risk ranking
deli meat
swift quantitative microbiological risk assessment(s QMRA)
food safety universe database(FSUD)
