绿色食品生产基地环境质量监测方案研究

The Research of the Green Food Production Base of Environmental Quality Monitoring Programme

随着我国经济的发展,人们的生活水平不断提高,绿色食品作为一种健康的食品,逐渐走向人们的餐桌,越来越受到人们的关注。因此,生产绿色食品的基地环境也逐渐被重视起来,如何对生产绿色食品的基地环境进行有效监测成为人们必须要思考的问题。本文主要从监测生产绿色食品基地环境质量的基本流程以及评价标准入手,分析研究了监测绿色食品生产基地的环境质量的方案。

With the development of our country economy, people's living standards continue to improve, as a kind of health food, green food gradually toward the table of people, more and more get the attention of people. Therefore, in the production of green food base environment also gradually being taken seriously, how to effectively the production of green food base environment monitoring become a problem people have to think about. This article mainly from the monitoring of the production of green food base the basic process and evaluation standard of environmental quality, analyzed the monitoring of the environmental quality of green food production base.