生物检测技术在食品检验中的应用

The Application of Biological Detection Technology in Food Inspection

食品质量与安全问题直接关系到人们的身体健康及生活质量,近年来媒体、工商部门等不断曝光了各种食品质量问题,包括地沟油、毒大米、过期食品再利用等,引起了社会的广泛关注。国家对于食品质量与安全性的检验十分重视,该方面的技术也成为现代科技发展的重要方向,食品检测方法也在逐渐多样化,生物技术即为其中十分重要的构成部分。生物检测技术作为现代新兴的食品检测技术,其是利用生物中天然存在的辨识物质及反应能力,根据食品的成分、污染、基因、微生物等各个方面,研究出的有效的检测技术,其优势在于检测特异性高,精确度良好,且反应较为直观,成本低,对环境污染小,受到了社会的广泛关注,也得到了较大的进展。现代生物技术的快速发展,极大地促进了食品检测行业的发展,其能够应用于食品的各个方面,包括食品的制作、质量控制、质量评估等,具有较为良好的发展潜质,对其进行深入的研究与探讨是十分有必要的。

Food quality and safety issues directly related to people's health and quality of life, the media in recent years, the ministry of commerce and industry constantly exposes all sorts of food quality problems, including rice, cooking oil, poison expired food recycling, etc., thus caused wide attention of the society. Countries for inspection attaches great importance to food quality and safety, the technology also become the important direction of modern science and technology development, food detection method has also been gradually diversification, biotechnology is the important constituent parts. Biological detection technology as the modern new food testing technology, it is the use of natural material recognition and response capabilities, according to the food composition, pollution, genetic, microbial and so on each aspect, the research of effective detection technology, its advantage lies in the detection of high specificity, good accuracy, and the reaction is relatively straightforward, low cost, small pollution to the environment, has received the widespread attention of the society, also got great progress. The rapid development of modern biological technology, greatly promote the development of the food testing industry, it can be applied to all aspects of food, including food production, quality control, quality evaluation and so on, has a relatively good development potential, carry on the thorough research and discussion is very necessary.