食品卫生理化检验分析中的质量控制措施研究

The Food Hygiene Quality Control Measures in the Physical and Chemical Inspection Analysis Research

食品卫生理化检验是一项需要严格、谨慎对待的工作。食品卫生理化检验包括质量保证、质量控制和质量评价这三部分,其中质量控制是食品卫生理化检验中至关重要的一个步骤。质量控制主要是由操作前的质量控制、实验过程中的质量控制、分析过程中的质量控制和检验分析后的质量控制四部分组成。笔者结合多年工作经验,阐释在质量控制中的步骤和应该注意的问题。

Food hygiene physical and chemical inspection is a strict and careful with work needs to be done. Food hygiene physical and chemical inspection including quality assurance, quality control and quality evaluation of the three parts, including the quality control of food hygiene is one of the most important step in the physical and chemical inspection. Quality control mainly by the quality control before the operation, the quality control in the process of experiment and analysis in the process of quality control and inspection after the analysis of the quality control of four parts. The author combined with years of work experience, in this article illustrates some problems should be noticed in the quality control procedures and.