摘要
对茶油(山茶油)药理研究情况作系统的综述。茶油具有延缓动脉硬化作用和降低血脂,抗氧化作用,抗炎作用,抗菌作用,促进药物经皮吸收,抗梗阻性黄疸的作用和干预对糖调节受损者血清脂肪酸含量的作用等多方面的药理作用。
the camellia oil(Camellia oil) were systematically reviewed pharmacological research. Camellia oil has anti atherosclerosis effect and reduce blood lipids, antioxidant, anti-inflammatory effect, antibacterial effect, promote the drug percutaneous absorption, anti obstructive jaundice and the intervention of the role of sugar regulation damaged the role of serum fatty acid content and other aspects of pharmacological effects.
出处
《现代食品》
2015年第17期1-4,共4页
Modern Food
关键词
茶油
山茶油
药理研究概况
camellia oil
camellia oil
pharmacological research
