新型柚汁复合饮料的研制

Development Kumquat Lemon Orange Fruit Drink of Complex

经市场调查,得知市场果汁饮料市场尚存上升空间,有较大的商业价值,所以通过本试验研究一种新型的果汁饮料,以满足市场需求。通过查阅资料得知复合型果汁的营养价值和口感风味均在普通果汁饮料之上,所以本试验将研究一种新型的复合型果汁。本试验以柚汁作为主要原料,与柑橘汁复配研制一种新型复合饮料,利用β-环状糊精给柚汁脱苦,白砂糖和柠檬酸为主要调味剂,采用单元素试验确定柚汁含量、柑橘汁含量、白纱糖含量和柠檬酸含量四元素水平范围,通过以上因素的三水平正交试验确定复合饮料的最佳风味配方。结果表明,柚汁复合饮料最佳配方为柚汁含量5%,柑橘汁含量15%,白砂糖含量11%,柠檬酸含量0.2%。最后通过果汁的制备、调配、均质、杀菌、灌装制成成品。

After market research, that the market remaining juice market upside, there is a greater commercial value, so by this study a new fruit juice drink, to meet market demand. Are above ordinary fruit juice, so this experiment will study a novel compound juice through access to information that the nutritional value and taste of complex flavor juice. In this study, grapefruit juice as the main raw material, and orange juice to develop a new complex compound beverage by β- cyclodextrin to debittering grapefruit juice, sugar and citric acid as the main flavoring agent, a single element test to determine grapefruit juice content, citrus juice content, sugar content and citric acid content of white gauze four elements horizontal range, orthogonal experiment to determine the optimal formula compound beverage flavor through three levels of the above factors. The results showed that the optimum formula grapefruit juice compound beverage content of 5% for the grapefruit juice, orange juice content of 15%, sugar content of 11% citric acid content of 0.2%. Finally, through the preparation of juice, blending, homogenization, sterilization, filling and finished products.