芝麻香型白酒工艺论述

This Process of Sesame Flavor Liquor

白酒是我国传统的发酵食品之一,食用历史非常悠久。利用不同的酿酒原料、酿酒微生物和酿酒工艺,可以酿造出各种不同口味和香型的白酒,芝麻香型白酒是食用范围较为广泛的一种白酒之一。本文将从芝麻香型白酒酿造原料的选择方法、芝麻香型白酒酿酒微生物的选择方法和芝麻香型白酒的生产工艺等三个方面对芝麻香型白酒的酿酒工艺进行分析和探讨,旨在通过合理的分析提高芝麻香型白酒的品质。

Liquor is one of the traditional fermented foods in China,and it has a long history.Using different liquor making raw materials,brewing Microbiology and brewing process,can be a variety of different taste and flavor of the liquor brewing,sesame flavor liquor is one of a kind of liquor of the widely edible.The selection method of sesame flavor liquor brewing raw materials,sesame flavor liquor making microbes selection method and sesame flavor liquor production process from three aspects of of sesame flavor liquor brewing process were analysis and discussion,aimed at the improvement of quality of sesame flavor liquor through reasonable analysis.