摘要
全国职业院校技能大赛作推动职业教育的不断发展,船点作为参赛选手的自选品种制作之一,从而使其在品种研发、制作手法和材料选用得到了创新与提高。
The national vocational skills contest for promote the continuous development of vocational education,the ship point as one of the contestants customize varieties produced,making it in the research and development of varieties,production technique,the innovation and improve material selection.
出处
《现代食品》
2015年第18期31-32,共2页
Modern Food
关键词
船点
要领
创新
The ship point
Main point
innovation