摘要
田径运动应以人体生理科学为依据,在科学规划的营养补给下,才能最大限度地发挥体能优势,提高体能成绩。田径运动的生理特征和饮食保健对运动员来说意义重大。
The track and field sports should be based on human physiological science, under the scientific planning of nutritional supplement to maximize the physical advantages, improve physical performance. The physiological characteristics of track and field sports and diet health care for athletes.
出处
《现代食品》
2015年第23期1-2,共2页
Modern Food
关键词
田径运动
生理特征
营养特点
Track and field sports
Physiology characteristics
Nutrient characteristics
