摘要
旅游行业的发展推进了社会经济的发展,为区域性经济增长带来了新的活力。基于文化资源的视角,分析当前社会旅游行业发展框架下对餐饮文化资源的利用,阐述其在市场中的应用需求内涵,分析餐饮文化资源在旅游行业发展中的开发问题,通过制定适应市场与区域文化的方针策略,提高区域旅游经济的发展活力。
The development of the tourism industry has promoted the development of social economy, which has brought new vitality to the regional economic growth. Based on the perspective of cultural resources, this paper analyzes the utilization of catering culture resources in the current social tourism industry development framework, and analyzes its application in the market, and analyzes the development of catering culture resources in the tourism industry, to improve the development of regional tourism economy through the development of the principles and strategies to adapt to the market and regional culture.
出处
《现代食品》
2015年第23期11-13,共3页
Modern Food
关键词
旅游行业
餐饮文化资源
开发原则与措施
Tourism industry
Catering culture resources
Development principles and measures