摘要
为了能够有效解决粮食收购检验时间过长的问题,探索能够快速检测高水分玉米的方法。通过对不同温度、不同时间烘干的多种玉米的检测结果进行比较,并采用统计学理论对检测后结果达标的数据进行分析,以此探索能够快速检测高水分玉米的方法。结果显示:采用180℃烘干法对高水分玉米进行检测能够有效缩短玉米的检测时间。
In order to effectively solve the problem that food acquisition inspection time is too long, to explore the method that can quickly detect high moisture corn. By comparing the test results of a variety of corn with different temperature and time, the data were analyzed by statistical theory, in order to explore the method that can quickly detect high moisture corn. The results showed that the one hundred eighty degree of high-moisture corn drying method could effectively shorten the detection time of corn.
出处
《现代食品》
2015年第23期65-67,共3页
Modern Food
关键词
高水分玉米
快速测定
线性相关
High moisture corn
Rapid determination
Linear correlation
