摘要
在人们的饮食中,馒头占据着主要的地位,尤其是对于北方人来说,对馒头尤为钟爱。所以,有必要研究一下馒头的加工过程,对人们的主要饮食对象作更深入的研究,更加清晰地将馒头加工过程展现在大众面前,促进馒头加工业的进一步发展。
In people's diet, steamed bread occupies a main position, especially as a northerner, love of steamed bread enough enthusiasm. Therefore, it is necessary to study the steamed bread processing, to make more in-depth research of people's main food, making the bread making process more clearly demonstrated in front of the public, to promote the further development of the steamed bread processing industry.
出处
《现代食品》
2016年第1期67-68,共2页
Modern Food
关键词
馒头
加工过程
面团
制形
Steamed bread
Processing
Dough
Form