近红外光谱技术在食品检测与质量控制中的应用

Application of Near Infrared Spectroscopy in Food Inspection and Quality Control

随着人们生活水平的提高,食品安全问题受到广泛的重视,食品检测方法成为近年来食品质量控制中的研究热点。近红外光谱分析技术凭借快速、无损、方便可靠等优点,在食品检测领域获得了广泛的应用,成为食品质量检测的新手段。基于此,重点分析近红外光谱分析技术在肉质食品、乳制品和水果蔬菜中的应用。

With the improvement of people's living standard,food safety problem is widely attention,and food detection method become a research focus in recent years in food quality control. Near infrared spectrum analysis technique with the advantages of rapid,non-destructive,convenient and reliable,is obtained widespread application in food detection field,become the new means for food quality testing. Based on this,this paper mainly analyzed the near infrared spectral analysis technology in the application of the meat food,milk and fruit and vegetables.