北方中高温包包曲制曲过程关键控制点分析

Analysis of Critical Control Points in Moderate-high-temperature Wrapped Starter Make Process in the Northern

本文介绍了在北方气候条件下中高温包包曲制曲过程中粉碎、拌料、成型、入房培菌等关键控制点的操作及其参数控制,并介绍了成品曲的感官及理化指标。

This paper introduced the operation and the technical parameters control of critical control points such as grinding,mixing,molding and in-house bacteria in moderate-high-temperature wrapped Starter in the northern climates,and sensory index and physical and chemical index of Daqu were introduced.