试论花色菜的特色及制作技术

On the Characteristics and Production Technology of Fancy Food Dish

花色菜不仅是讲究形式美,且在原料的品质、烹调方法、口味的质感方面都应有独到之处。因此,在制作中,要根据实际情况和现有物料,科学设计、合理搭配,做出有创意、有风格的菜品。

Fancy food is not only pay attention to beauty of form,but also in the quality of raw materials,cooking methods,taste texture aspect should be unique.Therefore,in the production,according to the actual situation and the existing materials,scientific design,reasonable,to make creative and style dishes.