摘要
稻米蛋白质含有较好的氨基酸成分,是一种低过敏性优质植物蛋白质,可以较好地弥补动物蛋白质的缺陷。本文主要对稻米蛋白质的组成、分提技术、营养评价、改性技术、蛋白质产品的开发利用做一概述。
The amino acids reasonable of Rice protein, and it is a kind of high nutritious vegetable protein, it can better compensate for defects in animal protein. This report mainly introduced Rice protein composition, fractionation technology, nutritional assessment, modification, development and utilization do Overview.
出处
《现代食品》
2016年第5期64-67,共4页
Modern Food
关键词
稻米蛋白质
提取
改性
Rice protein
Extract
Modified
