摘要
以葡萄糖加氢制山梨醇反映中对制备高活性Ru/C催化剂的方法进行研究。对活性组分负载方式、钌负载量、活性炭载体处理、氯离子脱除等对催化活性的影响。研究结果显示,钌晶粒可由尿素均匀沉淀法获得;双氧水处理活性炭的效果最好;钌晶粒的分散度随着洗涤脱氯而增加,催化剂活性提高。
Hydrogenation of Glucose Sorbitol reflected in the study of methods for producing high active Ru / C catalyst. Effect of active ingredient load mode, ruthenium loading, vehicle-treated activated carbon, chloride removal, etc.on the catalytic activity of the right. The results show that ruthenium crystal grains can be obtained by homogeneous precipitation of urea; hydrogen peroxide and activated carbon was the best; dispersion of ruthenium grains with washing dechlorination increases the catalytic activity is improved.
出处
《现代食品》
2016年第5期101-102,共2页
Modern Food
关键词
葡萄糖
山梨醇
负载钌催化剂
加氢
Glucose
Sorbitol
Supported ruthenium catalyst
Hydrogenation