食品中微生物危害的风险评估及预防措施研究

Risk Assessment and Preventive Measures of Microbiological Hazards in Food

随着社会经济的快速发展,人们生活水平得到显著提升,在这样的背景环境下,加强食品安全检测,对食品中微生物危害的风险进行有效评估,成为当下食品安全必须考虑的一个重要议题。原有的食品风险评估过程中,存在一定的问题,这就需要进行有效的建模分析,对食品中微生物危害进行有效风险评估,并有针对性地找出解决措施,以保证食品安全,更好地满足人们的实际需要。

With the rapid development of social economy, People's living standards have been significantly improved. Under this background, to strengthen the food safety inspection, to evaluate the risk of harmful microorganisms in food, has become an important topic in the current food safety must be taken into account. The original food risk assessment process, there are some problems. It is necessary to carry out effective modeling analysis, to effectively assess the risk of microbial hazards in food, and to find out the solution to ensure food safety, to better meet the actual needs of people.