我国农产食品质量安全的政策措施

Policy and Measures of the Quality and Safety of Agricultural Products in China

近年来,农产食品质量安全问题成为社会各界关注的焦点,随着我国国民经济的不断发展,市场化程度逐步提高,农产食品质量安全问题也越来越突出,除了在农产品的生产、加工等环节存在问题外,农产食品的质量安全监管体系、法律体系也存在缺陷。本文将就如何提高农产食品质量安全展开探讨。

In recent years, the agricultural food quality and safety issues become the focus of attention from all circles of society, along with the continuous development of our national economy, the degree of marketization is gradually increasing, food quality and safety of agricultural products is more and more outstanding, in addition to outside the problem exists in agricultural production, processing and other aspects, Agro food quality and safety supervision system, the legal system also exist defects. This paper will discuss how to improve the quality and safety of agricultural products.