摘要
武夷岩茶产品是当地特色的产品之一,也是武夷地区经济产业链的重要构成环节,多年来,茶产品的销售带动着当地经济的繁荣与发展,促进了农业与旅游业收益的增长。但是近年来,在武夷岩茶产品的几家生产厂家中出现了农残含量超标的问题,导致武夷岩茶产品的生产质量备受关注。本文针对武夷岩茶产品生产现状进行了介绍,并针对如何改善武夷岩茶产品生产现状提出了相关对策和措施,从而推进武夷岩茶地标志产品的质量保护。
Wuyi product is one of the local characteristics of the product, but also constitutes an important link in the economic chain of Wuyi region, over the years, sales of tea products led the local economic prosperity and development, promoting agriculture and tourism earnings growth. But in recent years, there has been the problem of excessive pesticide content in Wuyi several products manufacturers, leading to the production of quality products Wuyi concern. In this paper, the status quo Wuyi products were introduced, and on how to improve the situation of Wuyi production put forward relevant policies and measures in order to advance the quality mark of Wuyi protection products.
出处
《现代食品》
2016年第7期115-116,共2页
Modern Food
关键词
武夷岩
茶产品
安全
质量
对策
Wuyi rock
Tea products
Safety
Quality
Countermeasure