摘要
本文简介了我国非油炸方便面的发展历程以及现阶段非油炸方便面的技术开发、科技创新、营养与安全等方面研究进展。重点分析我国非油炸方便面的产品优势,最后对我国非油炸方便面的发展前景提出了展望。
This article introduced the development of the condition about the not Fried instant noodle industry and the products of technology development,technology innovation,research progress on nutrition and safety about not Fried instant noodle,in China.Mainly analyzes not fried instant noodle industry finally to our country product advantage not fried instant noodle industry outlook for the future development prospects are put forward.
出处
《现代食品》
2016年第9期49-51,共3页
Modern Food
关键词
方便面
方便食品
非油炸
微波
Instant noodle
Instant food
Not Fried
microwave