摘要
黄曲霉毒素B_1是污染食品的常见物质,提高检测方法及质量对食品安全具有重要意义。本文主要对食品中黄曲霉毒素B_1的检测方法进行了研究、分析,旨在为黄曲霉毒素B_1的测定提供参考。
The aflatoxin B_1 is the common material of contaminated food,improve the quality of detection method and is of great significance for food safety.This article mainly discusses the methods used for the detection of aflatoxin B_1 in food were studied,analysis,aims to provide a reference for the determination of aflatoxin B_1.
出处
《现代食品》
2016年第9期91-92,共2页
Modern Food
