摘要
本文通过对家庭制作面包工艺的分析,详细阐述了原料配方的选择、面包机程序的设定和面包家庭制作流程,探讨了提高面包品质的方法。
This article introduced briefly the bread making technology in family.The selection of raw material formula,the procedure of the bread maker and the production process of the bread were described in detail,the method of improving the quality of bread was discussed.
出处
《现代食品》
2016年第9期122-124,共3页
Modern Food
关键词
面包
家庭
制作
面包机
Bread
Family
Manufacture
Bread maker
