提高食品检测准确性的方法

The Method to Improve the Accuracy of Food Inspection

经济在快速进步,生活水准也日益提升。从目前来看,多数人更注重选购食品的总体质量,例如营养含量、色香味等方面。食品可提供能量,也直接关系着健康及安全。维护食品安全,是现今食品检测的根本思路。食品监督的范围内,食品检测是不可缺失的。唯有经过全方位检测,才可确保某类食品具备了安全性,可以上市并且食用。针对食品检测,要从根本入手提升准确性,杜绝检测数据的细微偏差。

In the rapid economic progress,the standard of living is also increasing.From the current point of view,most people pay more attention to the overall quality of the purchase of food,such as nutritional content,color,flavor,etc..Food can provide energy,but also directly related to health and safety.To maintain food safety,is the fundamental idea of today's food testing.Within the scope of food surveillance,food testing is not missing.Only after a full range of testing,to ensure that a certain type of food with a safety,can be listed and edible.For food testing,to improve the accuracy of the basic starting point,to prevent the detection of subtle data deviation.