摘要
糕点是我国传统食品,品种丰富多样,糕点食品质量安全与人们身体健康息息相关。而微生物指标超标是糕点产品最容易出现质量问题之一,如何加强糕点微生物防控和检验,成为研究关键。
Cake is a traditional food in our country,variety is rich and varied,pastry food quality and safety is closely related to people's health.And microbial indicators exceeded the standard is one of the most prone to quality problems pastry products,how to strengthen the prevention and control of cake and microorganisms,as the key to the study.
出处
《现代食品》
2016年第11期64-65,共2页
Modern Food
关键词
糕点
微生物
防控
检验
Cake
Microorganism
Prevention and control
Inspection
