葡萄酒中的有机酸的检测方法

Organic Acid in Wine and Detection Method

葡萄酒是新鲜葡萄果实经酒精发酵后所获得的酒精度数较低的饮料,葡萄酒中有机酸的种类和含量会影响葡萄酒的品质和风味,所以对葡萄酒汇总有机酸种类和含量进行检测具有非常重要的意义。本文就葡萄酒中所含有机酸的种类及其影响进行了了解,并对这些有机酸的检测方法进行了总结和综述。

Wine is obtained after alcoholic fermentation of fresh grape wine precision lower number of drinks, kinds and contents of organic acids in wine will affect the wine quality and flavor and so on wine summary of organic acids and their contents detection has very important significance. In this paper, the types of organic acids in wine and their effects are understood, and the detection methods of these organic acids are summarized and reviewed.