平阳黄汤品质影响因素的研究现状

The Current States of Research on Factors Affecting Pingyang Yellow Tea's Quality

平阳黄汤属于六大茶类黄茶类,清嘉庆十五年被列为贡品,具有"浓而不涩,厚而甜醇"独特的品质。本文对平阳黄汤加工工艺尤其是闷黄工艺方面,以及茶树品种和香气形成的机理对黄茶品质形成的影响进行了综述,以期促进平阳黄汤产业的发展。

Pingyang Yellow Tea belongs to Yellow Tea, which is one of the six types of Chinese traditional tea. It was listed as tribute tea in the Qing Dynasty Jiaqing 15 years. It has the unique strong taste but not astringent, with thick and sweet flavor. The article reviewed the present status of Yellow Tea processing technology,especially the current status of heaping for yellowing processing technology, and discusses its influences together with tea tree types and tea aroma forming mechanism on Yellow Tea processing quality. Hopefully, this article could promote the development of Yellow Tea industry.