摘要
本文根据烹饪教学研究中体现的意义,在实践中以多种研究方法按照规律性发展,实现烹饪教学效果的广泛性与传播性。
According to the culinary teaching reflect the significance of the study, in a variety of research methods in practice according to the development regularity, realization of culinary teaching effect of broadcast and spread.
出处
《现代食品》
2016年第13期17-18,共2页
Modern Food
关键词
烹饪专业
教师
教学
实践
Professional cooking
Teacher
Teaching
Practice