摘要
过氧化值是衡量动植物油脂质量的一个重要指标,一般来说过氧化值检测数据如超过标准规定值,则该批产品是不宜食用的。现行国家检测标准一般有两个。一个是《GB/T 5538-2005iso3960动植物油脂过氧化值的测定》(代替GB/T 5538-1995);另一个是《GB/T 5009.37-2003食用植物油卫生标准的分析方法》;由于包括《1534-2003花生油》《1535-2003大豆油》《1536-2004菜籽油》等众多动植物检测标准中指定过氧化值检测方法均指向《GB/T 5538-2005》,所以笔者及众多检测机构、企业检验室在《GB/T 5538-2005》实施时均积极响应,积极参与执行。
The peroxide value is an important indicator of the quality of animal fat, in general, the peroxide value detection data exceeds a predetermined standard value, then the product is unfit. Current national testing standards are generally two. One is the 'measurement GB/T 5538-2005iso3960 animal fat peroxide value'(instead of GB/T 5538-1995); the other is the 'GB/T 5009.37-2003 edible vegetable oil hygienic standard analytical methods'; due to the inclusion '1534-2003 peanut oil', ' 1535-2003 soybean oil', '1536-2004 rapeseed oil 'and many other plants and animals in the testing standards specified peroxide value detection methods are pointing' to 'GB/T 5538-2005', so I and many detection institutions, businesses laboratory at the 'GB/T 5538-2005' the implementation of a positive response were actively involved in the implementation.
出处
《现代食品》
2016年第13期32-34,共3页
Modern Food
关键词
过氧化值
实践
问题
Peroxide value
Practice
Problem
