摘要
随着经济的发展,人们的生活越来越好。近几年,食品安全事件越来越多,且这些食品安全事件严重威胁人们的安全。在食品生产中,为延长食品的保质期,会在食物中添加一些食品添加剂。如果食品添加剂超标,就会对身体的健康造成极大的伤害。基于此,本文分析食品添加剂和食品安全问题,以供参考。
With the development of economy, people's life is getting better and better. In recent years, more and more food safety incidents threat people's safety seriously. In the production of food, food additives is added in order to extend the quality guarantee period of the food. If food additives exceed the standard, it will cause great harm to the health of the body. This paper analysis the food additives and food safety issues for reference.
出处
《现代食品》
2016年第17期5-7,共3页
Modern Food
