摘要
随着生活水平的提升,人们对于生活质量的要求也在逐渐提升,在日常生活中,体现为对食品的质量要求越来越高,对食品的种类追求也更多,传统的生产模式已无法满足这一需求,而将生物工程技术引入食品领域,能够达到良好的效果。本文以此为中心,结合工作实际,分析论述生物工程技术在食品领域中的应用问题。
With the improvement of living standards, people's requirements for the quality of life also improve gradually, reflects on the food quality requirements more and more high and pursue more food type in daily life, the traditional mode of production has been unable to meet this demand, the bio-engineering technology into the field of food can to achieve good results. This paper analyzes the application of biotechnology in the field of food combined with the actual work.
出处
《现代食品》
2016年第17期33-35,共3页
Modern Food
关键词
生物工程
食品
应用
Bioengineering
Food
Application
