基于生本教育的西餐实训课教学模式探析

Analysis on the Teaching Mode of Western practical Training Based on Student' Education

随着职业院校教学改革不断深入,传统的实训教学模式发生了重大变革。西餐工艺专业实训教学的改革也在不断探索中前行。教师要改变传统教学理念及方法,坚持以生为本,在实训教学中引导学生探索学习,进行创新,使其具备坚实的专业理论知识及技能,以提高他们的岗位胜任力和职业发展能力,实现西餐实训课程教学目标。本文以生本教育理念为基础,探讨西餐实训教学模式,达到良好的教学效果。

With the deepening teaching reform in vocational colleges, great changes have taken place in the traditional practice teaching mode, especially the reform and exploration in western cuisine major. The traditional practice teaching concepts and methods should be changed by teachers. Insisting on studentbased and innovation principle, guide the students to explore by themselves to obtain the solid professional theoretical knowledge and skills, and improve the abilities of post competency and career development, in order to achieve the practice teaching goals in western cuisine. This paper mainly discusses on student-based education concept and practical teaching mode of western cuisine, to achieve certain teaching effect.