猕猴桃冰淇淋的制作

Kiwi Ice Cream Production

猕猴桃果实营养丰富,口味鲜美、爽口宜人、果汁含量高,具有增进食欲、开胃化食、提高人体免疫能力等功效。猕猴桃在我国产地广泛,来源丰富,是极具开发潜力的天然物产资源之一,在食品加工中有良好的应用前景。本文主要分析猕猴桃冰淇淋的制作方法。

Kiwi fruit is rich in nutrition, delicious taste, pleasant and refreshing, with high content of fruit juice, increase appetite, appetite of food, improve human immunity and other effects. Kiwi is widely used in our country, and it is one of the natural resources with great potential for development. It has a good application prospect in food processing. In this paper, the production of Kiwi ice cream.