质量技术监督在食品加工技术中的规范作用探析

Discussion on the Standard Function of Quality and Technical Supervision in Food Processing Technology

很多企业为了获得高产高利润,在食品生产过程中,乱用食品加工技术,引发了很多食品安全问题,对消费者的饮食安全造成了一定的影响。质量技术监督部门是我国食品生产与加工的质量监督部门,对食品加工技术具有一定的规范作用,可以有效保证食品的质量安全性,保证消费者的消费安全。本文主要对质量技术监督与食品加工技术分别进行了分析,并在此基础上,探究了食品加工技术中质量技术监督的规范作用。

Many enterprises in order to obtain high yield and high profits in the food production process, indiscriminate use of food processing technology, triggering a lot of food safety problems, the consumer's food safety caused a certain impact. Quality and technical supervision departments of China's food production and processing of quality supervision departments, food processing technology has a certain standard role, can effectively guarantee the quality and safety of food to ensure consumer safety. In this paper, the quality of technical supervision and food processing technology were analyzed, and on this basis, the food processing technology in the quality of technical supervision of the normative role.