摘要
全谷物食品是重要的健康谷类食品,随着生活水平的提高,全谷物食品受到了广泛关注。了解全谷类食物的特色及营养功效,分析新时期全谷物食品的发展情况,为其发展方向提供理论依据。
The health of whole grains is an important cereal, with the improvement of living standards, whole grains has received the widespread attention. To know the features and nutritional benefits of whole grains, analysis of the development of whole grains in the new period, provide theoretical basis for its development direction.
出处
《现代食品》
2017年第1期22-24,共3页
Modern Food
关键词
全谷物
食品
深加工产品
Whole grains
Food
Deep-processing products