提高中餐烹饪与营养膳食专业学生素养的有效途径

Effective Ways to Improve the Quality of Chinese Cuisine and Nutrition Food

本文通过专业文化熏陶、培养学生职业习惯、加强技能训练和提高职业技能等有效途径,探索培养高职院校中餐烹饪素养的途径,从而促进学生大幅度提高技能水平。

This paper explores the ways to cultivate the culinary literacy of higher vocational colleges through the influence of professional culture, cultivating students' professional habits, strengthening skills training and improving vocational skills, so as to promote the students to improve the skill level greatly.