摘要
大米中的镉污染主要是由于生产过程中的化学污染与环境污染所导致,如果人们食用了镉污染的大米,很容易出现肺气肿、骨质疏松、高血压等病症,损坏身体的代谢问题,甚至会发生癌变。因此,我们需要有效控制大米中的镉污染,保障人们的身体健康。
Cadmium pollution in rice is mainly due to the chemical pollution and environmental pollution in the production process. If people eat cadmium-contaminated rice, it is easy to appear emphysema, osteoporosis, hypertension and other diseases. Metabolic problems, and even cancer occurs. Therefore, we need to effectively control the cadmium pollution in rice to protect people's health.
出处
《现代食品》
2017年第1期126-128,共3页
Modern Food
关键词
大米
镉检测
消解方法
Rice
Cadmium detection
Digestion method