中餐烹饪中色彩和造型表现艺术

The Color and Modeling Art in Chinese Cooking

随着我国社会经济不断发展,人们的生活质量不断提高。餐饮行业作为市场中的"常青树",烹饪中的色、香、味决定着餐饮企业竞争力。对于中餐烹饪来说,色、香、味中的色最为重要,特别是在一些高端的场合中,往往一道菜肴的色泽和造型会决定着人们对这道菜的评价。因此,必须要加强对中餐烹饪色彩与造型的研究工作,让菜肴不仅美味,而且养眼。本文重点探究中餐烹饪色彩与造型表现艺术,旨在提高中餐烹饪的色香味美。

With the continuous development of China's social economy, people's quality of life continues to improve. Food and beverage industry as the market 'evergreen tree', the color, aroma and taste in cooking determine the competitiveness of catering enterprises. For Chinese cooking, color, fragrance, taste is the most important, especially in some high-end occasions, often the color and shape of a dish will determine the evaluation of this dish. Therefore, we must strengthen the research on the color and shape of Chinese cooking, so that the dishes are not only delicious, but also pleasing to the eye. This paper focuses on the research of Chinese cooking color and modeling art, aiming at improving the color and flavor of Chinese cooking.