食品检测中气相色谱仪的应用问题及解决策略

The Problems and Solutions in the Application of Gas Chromatography in Food Detection

本文主要分析了气相色谱技术的原理构造和基本特征,并提出在食品检测中气相色谱仪的相关具体应用,在此基础上,又提出了气相色谱仪存在的问题及有针对性的解决策略。

This paper mainly analyzes the structure principle of gas chromatography technology and basic characteristics, and put forward some concrete application in food detection of gas chromatograph, on this basis, it proposed the existence of gas chromatograph problems and targeted solutions.