食品检验准确性因素问题分析

Analysis of the Factors Affecting the Accuracy of Food Inspection

近年来,频繁发生的食品安全问题引起了社会的广泛关注。为了保证食品的质量和安全,必须要做好食品检验工作,提高食品检验的准确性,从源头上杜绝食品安全问题的发生。鉴于此,本文从人为因素、样本的抽取和制备,仪器与试剂、检验方法及环境因素5个方面分析影响食品检验准确性的因素,以期提高食品检验的质量。

In recent years, the frequent occurrence of food safety issues has aroused widespread concern in society.In order to ensure quality and safety of food, we must do a good job of food inspection work, improve the accuracy of food testing, from the source to prevent food safety problems. In view of this, this article from the extraction and human factors, sample preparation, analysis of the factors affecting the accuracy of food inspection five aspects of equipment and reagents, test methods and environmental factors, in order to improve the quality of the food inspection.