电解食盐水对乳酸菌饮料生产清洗消毒工艺的改进

Improvement of Cleaning and Disinfection of Lactic Acid Bacteria Beverage by Electrolysis Salt

乳制品生产过程中,清洗消毒工艺是极为重要的环节,和传统的工艺手段相比较,这一工艺类型可以在瓶盖、罐体以及管路等清洗消毒的前提下,减少了能源的消耗量,降低清洗成本,还可以降低废液以及废气的实际排放量,基于此,笔者首先对清洗消毒工艺的灭菌机理进行了分析,而后针对电解食盐水对乳酸菌饮料生产消毒工艺的改进方式进行了分析,详见下述。

In the production of dairy products, cleaning and disinfection process is a very important link, and, in comparison with the traditional process means the process type can be found in bottle caps, under the premise of the cleaning and disinfection of the tanks and pipe, reducing the energy consumption and reduce the cleaning cost, also can reduce the actual emissions of waste liquid and waste gas, based on this, the author first of all, the sterilization mechanism of cleaning and disinfection process are analyzed, and then renege on electrolytic water disinfection of lactic acid bacteria beverage production process are analyzed, and improvement of detailed in the following.