不同增稠剂对咖啡乳饮料的稳定性影响分析

Effect of Different Thickeners on the Stability of Coffee Milk Beverage

当前市场上各种咖啡乳饮料得到广大消费者的喜爱,咖啡乳饮料不仅具有良好的风味和气味,还具有丰富的营养。在生产储存咖啡乳饮料过程中需要面对一个问题就是其稳定性,因为咖啡乳饮料稳定性容易受到多种因素影响,一旦其稳定性被破坏,风味和营养价值都会出现改变,直接影响到消费者的使用体验。增稠剂对咖啡乳饮料的稳定性具有严重影响,本文分析了当前咖啡乳饮料的生产现状以及相关问题,在此基础上进一步分析了不同增稠剂对咖啡乳饮料的稳定性影响。

A variety of coffee milk drinks on the market by the majority of consumers love, coffee milk drinks not only has a good flavor and smell, but also has a wealth of nutrition. The stability of the coffee milk beverage is likely to be affected by a variety of factors in the production of coffee milk beverages. Once its stability is destroyed, the flavor and nutritional value will change and directly affect the consumers′ experience. The stability of coffee milk beverage has a serious impact on the stability of coffee milk beverage. The present situation and related problems of coffee milk beverage are analyzed. The influence of different thickener on the stability of coffee milk beverage is analyzed.