微波技术在食品加工中的应用

Application of Microwave Technology in Food Processing

当今社会不断发展,人们的生活水平有了很大改善,在饮食方面人们有了更高的追求。饮食的绿色程度、营养度、安全性以及便捷化引起人们的重视。微波技术属于新兴技术中的一类,食品加工过程中运用愈加普遍,例如食品的解冻、焙烤、杀菌、烹调、膨化和加热等。换个角度来说,微波技术对食品工业的发展起到了巨大的促进作用。面对严格质量的、高价值的、低热传导率的以及传统工艺要求,难以解决食品物料时微波技术显得尤为重要。

Today' s society continues to develop, people' s living standards have been greatly improved in the diet people have a higher pursuit. The green level of diet, nutrition, safety and convenience have attracted people' s attention. Microwave technology is a new type of technology, the use of food processing more and more common, such as food thawing, baking, sterilization, cooking, puffing and heating. Another point of view, the microwave technology on the development of the food industry has played a huge role in promoting. In the face of strict quality, high value, low thermal conductivity and traditional process requirements, it is difficult to solve the microwave material when food is particularly important.