蔬菜中农药的使用对食品安全问题的影响

Analysis of the Impact of Pesticide Use on Food Safety in Vegetables

随着人们健康饮食意识的提高,蔬菜作为餐桌上的宠儿,因为其含有多种人身体所需的维生素及纤维素成分,越来越受到广大消费者的喜爱,蔬菜消费在中国居民的食品消费中占据极其重要的地位,但同时也存在一定的问题,那就是大家现在普遍关注的蔬菜携带农药的问题。农药就像一把双刃剑:一方面,可以帮助蔬菜作物除虫除害健康成长;另一方面,如果使用不当,会严重影响蔬菜的质量安全,并且蔬菜上这些残留的农药对人体也存在着潜在的危害。因此,蔬菜中农药残留问题引起了人们的高度重视。本文通过对蔬菜中农药残留状况的研究,对蔬菜中农药残留风险进行评估,以期为消费者、食品安全监管部门和蔬菜种植户们提供科学依据,促进我国蔬菜产业健康安全发展。

With the improvement of people's healthy eating consciousness, Vegetables are a favorite on the table, Because it contains many kinds of people's body needs vitamin and cellulose composition, more and more receives the general consumer's affection, Vegetable consumption occupies an important position in Chinese food consumption. But at the same time there is a certain problem, which is the problem of the vegetable that is now widely concerned, Pesticides are like a double-edged sword, on the one hand, can help the elimination of vegetable crops deinsectization healthy growth, on the other hand, if use undeserved, will seriously affect the vegetable quality and safety and the residues of pesticides on vegetables there are potential harm to human body. So the problem of pesticide residues in vegetables has attracted high attention, based on the research of pesticide residues in vegetables, the risk assessment of pesticide residues in vegetables, in order to consumers, food safety regulators and vegetable farmers to provide a scientific basis, promote the development of vegetable industry health and safety in our country.