玉米淀粉湿法生产工艺分析

Analysis on Wet Production Technology of Corn Starch

玉米淀粉生产工业中,湿法生产工艺因其产品纯度高、副产品多和生产工艺简单等优势被广泛应用于工厂实际生产中。传统生产工艺中,常以亚硫酸为浸泡液,对设备具有腐蚀性,清除复杂,而且污染环境。因此,许多新的浸泡工艺应运而生,如酶法、微生物发酵法和高压法等,有效克服了传统浸泡方法的缺点,降低生产成本,缩短生产时间,减少环境污染。

In the corn starch production industry, the wet production process is widely used in the actual production of the factory because of its high purity, short by-product and simple production process. Traditional production process, often with sulfuric acid as immersion liquid, corrosion equipment, and pollution of the environment. As a result, many new soaking processes have emerged, such as enzymatic, microbial fermentation and high pressure processes. Effectively overcome the shortcomings of the traditional soaking method, reduce production costs, shorten production time and reduce environmental pollution.