摘要
高效液相色谱法主要指的是利用物理化学方法对食品中的成分进行分离。这种检测方法具有灵敏度比较高、检测限制少等优点,高效液相色谱检测法现阶段已经被广泛应用于食品的检测过程中。
The so-called high performance liquid chromatography is mainly refers to the use of physical and chemical methods for the ingredients of food. This method has the advantages such as high sensitivity and low detection limit, It has been widely used in food detection at present stage process.
出处
《现代食品》
2017年第15期48-49,共2页
Modern Food
