摘要
本文重点围绕肉品新鲜度检测技术分析了专利申请量变化趋势、重要申请人和主要技术分支,对肉品新鲜度检测方法进行分析,以期能促进相关技术进一步发展。
This paper analyzed the trends of patents application, important applicants, and the key patents of detection technology for meat freshness, then introduced the main detection methods for meat freshness, which provides reference for the development of related technology.
出处
《现代食品》
2017年第17期8-10,共3页
Modern Food
关键词
肉品新鲜度
检测方法
专利技术
Meat freshness
Detection methods
Patent technology
