摘要
保水剂是用于食品加工过程中保持产品水分以稳定产品口感的一种食品添加剂。在南美白虾加工行业,保水剂的运用十分普遍,但不同企业使用保水剂的种类和作用方式却各有不同。本文详细分析目前国内南美白虾加工企业常用的几种保水剂,从加工不同环节的增重、感官评定、质构仪、低场核磁等数据分析,详细地就不同保水剂对产品的作用效果进行论述。
Water-retaining agent is a kind of food additive used in the food processing. It can retain the water in the product to stabilize the product taste. It is widely used in the South America white shrimp processing industry,but the kinds and function ways of water-retaining agent are different in different enterprises. In this research,several kinds of water-retaining agent commonly used were detailed analysis in the current domestic South America white shrimp processing enterprises. It was analyzed from the data in different segment of processing,such as dynamiting,sensory evaluation,texture analyzer,low field nuclear magnetic(LF-NMR) and moisture,and the effects of different water retention agent on the products were detailed discussed.
出处
《现代食品》
2017年第19期111-114,共4页
Modern Food
关键词
南美白虾
保水剂
感官评价
低场核磁
质构仪
South America white shrimp
Water-retaining agent
Sensory evaluation
Low field nuclear magnetic(LF-NMR)
Texture analyzer
